Preparation 10 minutes
Cooking 15 minutes
500 grams chicken fillets cut into strips; 1 lime juiced; 1 tub (5.3 ounce)
Sweet Chili Chunky Dip; 1 tbsp olive oil; 1/2 tsp cayenne pepper;
2 tomatoes chopped; 1 small red chilli finely chopped; 6 soft flour tortillas;
1 baby cos lettuce, leaves separated to serve; 1 cup corriander leaves;
Guacamole; 2 Avocadoes and 1 spring onion.
1 Place chicken in a bowl with 1 tbsp limejuice, oil, cayenne pepper and
Sweet Chili Chunky Dip and stir. Set aside to marinate for 10 minutes.
2 Make guacamole by lightly mashing the avocado, adding the finely
chopped sping onion, remaining lime juice and mix to combine. Set aside.
3 Combine chopped tomatoes and chilli and place in a bowl. Set Aside.
4 Place strips of marinated chicken in a large frying pan and cook for
1-2 minutes on each side until golden and cooked through.
Remove from pan and placeevenly on 6 tortillas. Serve with guacamole,
tomato and lettuce leaves.