Mexican Chili Red Beef

Mexican Chili Red Beef



Serves 4

Preparation 20 minutes

Cooking 30 minutes


1 onion; 1/2 red capsicum; (400g) lean minced beef; 1 can(420g) of Red Kidney beans; 1/4 Cup of water; 1/2 Cup of water; 2 tbsp olive oil; 1 tub(5.3 ounce) of Chili Red Chunky Dip


1 Cut onion into wedges and capsicum into long strips. Add oil to frypan and cook onion and red capsicum for 2 minutes.

Add 400 grams of the lean minced beef and cook until browned.

Stir in 150 grams Chili Red Chunky Dip. 1/2 cup water, tomato paste and a drained; 420 grams can of red kidney beans. Covers and simmer for 15-20 minutes.