Mexican Chili Red Beef
Preparation 20 minutes
Cooking 30 minutes
1 onion; 1/2 red capsicum; (400g) lean minced beef; 1 can(420g) of Red Kidney beans; 1/4 Cup of water; 1/2 Cup of water; 2 tbsp olive oil; 1 tub(5.3 ounce) of Chili Red Chunky Dip
1 Cut onion into wedges and capsicum into long strips. Add oil to frypan and cook onion and red capsicum for 2 minutes.
2 Add 400 grams of the lean minced beef and cook until browned.
3 Stir in 150 grams Chili Red Chunky Dip. 1/2 cup water, tomato paste and a drained; 420 grams can of red kidney beans. Covers and simmer for 15-20 minutes.