Roast Pumpkin Risotto Ingredients 700gm pumpkin, cut into 5cm pieces; 50ml olive oil; 50gm butter; 1 garlic clove, crushed; 1 brown onion, finely chopped; 300gm aborio rice; 50ml white wine; 1.75L vegetable stock, warmed; 1 spring thyme; 1 bay leaf, fresh if possible; 1 tub Simply Delish Roast Pumpkin and Cashew; 50gm parmesan, finely grated, … Continue reading Roast Pumpkin Risotto