Spring Vegetable Pasta Ingredients 50gm of pinenuts; 2 bunches of asparagus, cut into 4cm lengths; 200gm sugar snap peas, ends removed; 600gm dried pappardelle, or other dried pasta; 1 tub of Simply Delish Basil and Cashew; Juice and zest of 1 lemon; 1 tbsp olive oil; 1 tsp salt. To serve: Finely grated parmesan. Steps 1 … Continue reading Spring Vegetable Pasta