Chunky Dip Pizzas
Tagliatelle Bolognese
Avocado Tartines with Smashed Peas and Feta
Mexican Chili Red Beef
Crunchy Chilli Chicken with Spiced Tomato Salsa
Basil & Bacon Frittatas
Chili & Chicken Club Sandwich
Crispy Chili Red Chicken
Beetroot and Brown Lentil Salad
Chicken Tortillas
Roast Pumpkin Risotto
Spring Vegetable Pasta
Serves 4
Preparation: 20 Minutes | Cooking: 30 Minutes
1 onion;
1/2 red capsicum;
(400g) lean minced beef;
1 can(420g) of Red Kidney beans;
1/4 Cup of water;
1/2 Cup of water;
2 tbsp olive oil;
1 tub(5.3 ounce) of Chili Red Chunky Dip
Cut onion into wedges and capsicum into long strips. Add oil to frypan and cook onion and red capsicum for 2 minutes.
Add 400 grams of the lean minced beef and cook until browned.
Stir in 150 grams Chili Red Chunky Dip. 1/2 cup water, tomato paste and a drained; 420 grams can of red kidney beans. Covers and simmer for 15-20 minutes.
