Chili & Chicken Club Sandwich

Recipe

Serves 8

Preparation: 10 Minutes | Cooking: 8 Minutes

Ingredients

1 tablespoon olive oil;

3/4 cup smooth ricotta;

1/4 cup smooth ricotta;

1/4 cup small coriander leaves.

Skinless chicken breast fillets;

1 small crusty baguette or italian loaf;

5.3oz. 150g semi-dried tomatoes.

Share
Print

Steps

  1. Heat oil in frying pan over moderate heat. Cook chicken for 4 minutes each side or until cooked through. Cool. Cut chicken lengthwise into thin slices. Season with salt and black pepper.

  2. Cut bread diagonally into 8 slices, 2cm thick. Grill or roast lightly until golden.

  3. Place ricotta and Chili Chunky Dip in a bowl and stir to combine. Spread each slice of toast with ricotta mixture. Top with chicken, cucumber, tomatoes and coriander leaves.

Other Recipes you Might Like

Chunky Dip Pizzas

View Recipe

Tagliatelle Bolognese

View Recipe

Avocado Tartines with Smashed Peas and Feta

View Recipe

Mexican Chili Red Beef

View Recipe