Basil & Bacon Frittatas


Serves 12

Preparation: 10 Minutes | Cooking: 15 Minutes


Olive oil spray;

6 eggs;

1/2 cup light cream;

6.2oz.(175g) packet short-cut, rindless bacon, diced;

14.5oz.(410g) can small potatoes, drained and diced;

5.3oz.(150g) Simply Delish Basil Chunky Dip;

salad leaves and cherry tomatoes, to serve.



  1. Preheat oven to 180ºC (350ºF). Lightly grease pan. Spray pan with oil and place over moderate heat. Cook the bacon for 2-3 minutes or until crisp.

  2. Divide the potatoes and bacon in a pan. Whisk the eggs, dip and light cream together in a jug and pour into cups. Bake for 15 minutes or until cooked through and golden. Serve hot or cold with salad and tomatoes.

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