Chunky Dip Pizzas
Tagliatelle Bolognese
Avocado Tartines with Smashed Peas and Feta
Mexican Chili Red Beef
Crunchy Chilli Chicken with Spiced Tomato Salsa
Basil & Bacon Frittatas
Chili & Chicken Club Sandwich
Crispy Chili Red Chicken
Beetroot and Brown Lentil Salad
Chicken Tortillas
Roast Pumpkin Risotto
Spring Vegetable Pasta
Serves 12
Preparation: 10 Minutes | Cooking: 15 Minutes
Olive oil spray;
6 eggs;
1/2 cup light cream;
6.2oz.(175g) packet short-cut, rindless bacon, diced;
14.5oz.(410g) can small potatoes, drained and diced;
5.3oz.(150g) Simply Delish Basil Chunky Dip;
salad leaves and cherry tomatoes, to serve.
Preheat oven to 180ºC (350ºF). Lightly grease pan. Spray pan with oil and place over moderate heat. Cook the bacon for 2-3 minutes or until crisp.
Divide the potatoes and bacon in a pan. Whisk the eggs, dip and light cream together in a jug and pour into cups. Bake for 15 minutes or until cooked through and golden. Serve hot or cold with salad and tomatoes.
